Aloo Puff

1: Heat Ghee in a pan.

2: Add asafoetida and cumin seeds.

3: Next, add ginger and green chillies. Saute for a couple of minutes.

4: Add onions and fry until translucent.

5: Add salt and spices.

6: Then add green peas and boiled mashed potatoes. Combine well.

7: Garnish with chopped coriander and lemon juice.

8: Roll out puff pastry sheet and cut into equal parts.

9: Shape as rectangles or triangles and pinch ends with a fork.

10: Brush the puffs with milk mix and sprinkle black sesame seeds.

11: Bake at 350°F for 20 minutes.