These pan-fried Aloo Paneer Pakoras are a healthier alternative to deep-fried snacks, featuring a delicious filling of boiled potatoes and peas, covered in a spiced gram flour batter.
1: Mix besan, rice flour, salt, turmeric, chilli powder, ajwain, and enough water to make a thick batter.
2: In a separate bowl, combine boiled mashed potatoes, peas, ginger garlic paste, and spices.
3: Cut the bread slices into triangles and dip them into the batter.
4: Place a spoonful of filling on one triangle and cover with another triangle, sealing the edges.
5: Heat oil in a pan and fry the pakoras until golden brown on both sides.
6: For chutney, blend cilantro, mint leaves, yogurt, salt, cumin powder, and green chilli with some water.
7: Serve the pakoras hot with chutney.
