Quick and easy Aloo Methi Tikkis, perfect for evening snacks, lunch boxes, or parties. Made with boiled potatoes, fenugreek leaves, peas, and a blend of spices, these tikkis are shallow-fried or air-fried for a crispy texture.
1: Boil and mash the potatoes. Boil the peas if using fresh ones.
2: Soak the fenugreek leaves in water, then squeeze out the water and chop the leaves.
3: Heat oil in a pan and add cumin seeds until they sizzle.
4: Add onions and cook until translucent.
5: Add ginger and green chilies (if using) and cook briefly.
6: Add the mashed potatoes, fenugreek leaves, peas, spices, and salt; cook well.
7: Allow the mixture to cool completely before adding cornflour.
8: Shape the mixture into tikkis.
9: Shallow fry or air-fry the tikkis until golden and crispy.
