This simple potato bhaji is perfect to complement roti, bread, or dosa. Made with boiled and cubed potatoes, sliced onions, and various spices, it is a flavorful addition to any meal.
1: Boil and cube the potatoes.
2: Slice the onions long.
3: Heat oil in a pan and add mustard seeds.
4: Once they splutter, add cumin seeds and Asafoetida.
5: Add the sliced onions and sauté until translucent.
6: Mix in the boiled potatoes, green chillies, turmeric, and salt.
7: Sauté for a few minutes to combine the flavors.
8: Add a dash of lemon juice and garnish with coriander leaves.
