Aloo Masala

1: Boil the potatoes, peel, and cube them.

2: Slice the onion long and prepare the spices: Asafoetida, cumin seeds, mustard seeds, turmeric, and green chillies.

3: Heat oil in a pan and add cumin and mustard seeds.

4: Once the seeds start to splutter, add Asafoetida, sliced onions, and green chillies. Sauté until the onions are translucent.

5: Add cubed potatoes, turmeric, and salt. Mix well.

6: Finish with a dash of lemon juice and garnish with coriander leaves before serving.