Almond Milk Thandai10 mins prepServes 4A chilled drink to celebrate the arrival of spring, made with Thandai powder, milk, sugar, and saffron. Enjoy this refreshing drink on Holi or any festive occasion, served best in Kulhad cups.US standardMetric-4 servings+SharePrintWhat you need1 sugar1 saffron34 fl oz milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Add Thandai powder to milk. 2: Bring to a boil. 3: Add sugar and saffron. 4: Chill the mixture. 5: Serve in Kulhad cups and enjoy!View original recipe
