Delicious Air Fried Gol Gappa or Paani Puri made with store-bought gol gappa papdi, flavored with roasted masala, and filled with spicy potato and legume mixture, served with refreshing paani.
1: Air-fry the gol gappa papdi at 350F for 40 seconds.
2: Dry roast cumin seeds, coriander seeds, and kashmiri red chillies on low flame until aromatic. Cool and grind to a powder.
3: In a blender, combine coriander leaves, mint leaves, green chillies, cumin powder, black salt, jaggery powder, jaljeera powder, soaked tamarind water, and lemon juice. Blend and strain.
4: Add cold water, lemon slices, salt, and roasted spice powder to the strained mixture.
5: For the potato filling, mash boiled potatoes, boiled kala chana, and boiled yellow chana with salt, chili powder, roasted spice masala, tamarind chutney, green spicy chutney, and chopped coriander until ready.
6: Fill each air-fried gol gappa with the potato filling and serve with the spicy paani.
