This easy sweet treat is perfect for celebrating Rakhi! Made with milk powder, sugar, and flavored with cardamom, it's a delightful dessert that can be garnished with nuts and rose petals.
1: In a bowl, mix milk powder, sugar, and milk until smooth without any lumps.
2: Heat a pan and add ghee.
3: Add the milk mixture to the pan and stir until thick and the ghee is absorbed.
4: Transfer to a greased plate or container lined with parchment paper.
5: Garnish with choice of nuts and rose petals.
6: Let it chill for a few hours.
