Classic French Toast

1: In a bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt until smooth.

2: Heat a pan over medium heat and add a little butter.

3: Dip each slice of bread into the egg mixture, letting it soak for 5–10 seconds per side.

4: Place the soaked bread slices on the hot pan and cook for 2–3 minutes per side until golden brown and cooked through.

5: Serve hot with maple syrup, fruits, and a dusting of powdered sugar.