Microwave Peanut Butter Cake
Serves 1
5 mins prep
3 mins cook
8 mins total
Quick and easy peanut butter microwave cake made without eggs or maida. This recipe uses ripe banana, peanut butter, vanilla, cinnamon, baking soda, milk, and whole wheat flour to create a delicious and healthy treat in just 5 minutes.
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1: Mash a ripe banana in a microwave-safe bowl. 2: Add peanut butter, vanilla, cinnamon, and baking soda; mix well. 3: Pour in milk and mix; add whole wheat flour and mix again. 4: Optionally, add dark chocolate chips. 5: Microwave for 2 minutes and 30 seconds to 3 minutes. 6: While the cake bakes, combine dark chocolate, peanut butter, and roasted crushed peanuts. 7: Pour the mixture over the baked cake and enjoy.