Egg Masala Sandwich

Name: Egg Masala Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: Cebollitas Bunch; SWAD Garam Masala Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; 24 Mantra Powder, Organic, Coriander; 24 Mantra Powder, Organic, Cumin; La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt, 26 Ounce; Signature Farms Lemon Juice; O Organics Turmeric, Organic, Ground

Serves 2

10 mins prep

5 mins cook

15 mins total

A simple and quick Egg Masala Sandwich recipe, perfect for lunch or using leftovers. This healthy, high-protein meal is ready in just 15 minutes.

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tspginger garlic paste

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1: Heat oil in a pan and sauté onions till translucent.

2: Add ginger garlic paste and chillies.

3: Add salt, pepper, and all spices.

4: Chop boiled eggs and add them to the spice mix.

5: Turn off flame and mix carefully.

6: Garnish with lemon and coriander leaves.

7: Take two slices of bread and spread mint chutney on one slice.

8: Top with a generous egg mix and cover with the other bread slice.

9: Toast in a toaster and serve hot.

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Egg Masala Sandwich

Serves 2

10 mins prep

5 mins cook

15 mins total

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